It's been dark since eleven am but I am OK because I have my favourite slow-braised spicy veg and noodles which are incredibly yum. God bless you Aga, you may be the most expensive slo-cooker in the world, but you braise a beautiful vegetable. Your roast parsnips are pretty good too.
Oh, and I have wine too. Best mention the wine. ::nods::
Stay warm and dry my babies, for the weather Gods be angry still.
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